A dry blend of spicy-hot red chili peppers and other aromatic spices, mitmita is traditionally used on kitfo (an Ethiopian tartare meat dish). Sprinkle on any finished dish to add a burst of heat and flavor.
Ingredients : Chili peppers, Ajwain seed, black cumin, Kosseret (sage like herb), salt and other spices.
Ingredients : Chili peppers, Ajwain seed, black cumin, Kosseret (sage like herb), salt and other spices.